AMIGOS TORTILLA BAR & STORAGE AREA
425 Greene Street
Key West, Florida, 33040
Lower Duval
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed food inside reach in cooler is out of temperature. Manager was advised to stop using the equipment until it is fixed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee thermo stored above preparation table. Manager removed it. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating above food preparation area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in rack above 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed plastic oil container stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handled dirty dishes to the kitchen and then returned to serve a beverage to customers without washing hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (56 F - Cold Holding); beef (48 F - Cold Holding)inside the reach in cooler across the stove.Also observed beans (55 F - Cold Holding); pork (57 F - Cold Holding); beef (57 F - Cold Holding) inside the walk in cooler. As per operator more than 4 hours and from previous day. Stop sale was issued
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (56 F - Cold Holding); beef (48 F - Cold Holding)inside the reach in cooler across the stove . Also observed beans (55 F - Cold Holding); pork (57 F - Cold Holding); beef (57 F - Cold Holding) inside the walk in cooler. As per operator more than 4 hours and from previous day. Stop sale was issued **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area.
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).