ABBONDANZA RESTAURANT
1208 Simonton Street
Key West, Florida, 33040
Upper Duval
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups inside of sugar containers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled around the kitchen area. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen, dishwasher area walls soiled
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand washing sink located in the kitchen with no soap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled.
Food safety inspection conducted on 4/16/2025 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles by cooking equipments.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).