ZAIKA KEY LARGO INDIAN CUISINE
105045 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe on flour container, employee removed during inspection. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observe employee at cook line not wearing a hair restraint.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observe on cooked rice container, employee removed during inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observe on clean plastic containers by dishwasher area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observe at cook line, employee stored properly. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 0ppm) employee discarded and proceeded to replaced. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade at kitchen area.
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sugar,salt and flour containers at kitchen area. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at the front counter. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 89° on grill, employee removed during inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwasher area.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers not labeled with common names at kitchen area.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed raw cashews with mold-like growth on white bin container at kitchen area. Operator discarded during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled yellow cutting board at cook line. Also observed soiled can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat,cooked chicken, cooked lentils and cooked homemade sauces not date marked on reach in cooler at cook line, as per operator over 24 hours. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).