DirtyFLRestaurant Inspection Data

YAHUALES RED TACOS LLC

YAHUALES RED TACOS LLC has 4 health inspections on file for its KEY LARGO location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

240 LIGNUMVITAE DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10879104

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on preparation table. Operator removed during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor. Operator stored properly. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on reach in freezer unit.

Inspection Date: 8/16/2024

  • 08B-38-4:Basic - Food stored on floor. Observed rice bag stored on floor. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on beans container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on hood filters.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked beans not date marked, as per operator over 24 hours. Corrected On-Site

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8441700

  • 08B-38-4:Basic - Food stored on floor. Observed food container stored on floor, Operator rearranged properly. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8334996

  • 08B-38-4:Basic - Food stored on floor. Observed case of limes stored on floor. Operator rearranged properly during inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.