WENDYS

Food safety records indicate WENDYS in KEY LARGO has 6 inspections with a 4.0/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

99700 Overseas Highway

Florida, 33037

Monroe County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3677674

Inspection Completed - No Further Action

Visit ID: 10926994

Met Inspection Standards

1 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cut lettuce container, employee stored properly during inspection. Corrected On-Site

1 high, 2 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Observe soiled cardboard under raw hamburger cases at walk in cooler.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe personal coke bottle on dessert preparation area. Repeat Violation
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee at cook line changing tasks and no gloves changed. Instructed employee on correct procedures.

4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone being charged on preparation table. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on fries container inside reach in freezer across 3 compartment sink. Corrected On-Site
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at front counter. Corrected On-Site

Visit ID: 8501443

Met Inspection Standards

1 high, 3 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at fries station.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units next to fryer. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced cooked chicken

Visit ID: 8371791

Met Inspection Standards

5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone charging stored above hamburgers freezer. Manager removed during inspection. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working at the cook line wearing a watch.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic container, Manager take it off during inspection. **Corrective Action Taken**
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in freezer next to fryers.