WENDYS
99700 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observe soiled cardboard under raw hamburger cases at walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe personal coke bottle on dessert preparation area. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee at cook line changing tasks and no gloves changed. Instructed employee on correct procedures.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone being charged on preparation table. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on fries container inside reach in freezer across 3 compartment sink. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at front counter. Corrected On-Site
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at fries station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in units next to fryer. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced cooked chicken
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone charging stored above hamburgers freezer. Manager removed during inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working at the cook line wearing a watch.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic container, Manager take it off during inspection. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in freezer next to fryers.
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).