DirtyFLRestaurant Inspection Data

THE BISTRO

THE BISTRO has 4 health inspections on file for its KEY LARGO location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

4660 Salisbury Road
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10928521

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed coffee bags case stored on floor at front counter. Operator stored properly during inspection. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing unit by ice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (45F - Cold Holding); sliced cheese (46F - Cold Holding) in reach in cooler at front counter, as per employee less than 2 hours. Employee closed lid to rapid cooling. **Corrective Action Taken**

4/3/2025· 11mo ago

Visit ID: 10735797

Met Inspection Standards

1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe on both units at front counter, also observe on standing reach in cooler at kitchen area.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe Sanitizer Bucket (Quaternary 50ppm); at front counter, employee discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observe dirty spoon on hand wash sink at kitchen area.

12/5/2024· 1y 3mo ago

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit at front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8357857

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the front counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.