DirtyFLRestaurant Inspection Data

POOL BAR - BAKER'S CAY RESORT KEY LARGO

POOL BAR - BAKER'S CAY RESORT KEY LARGO maintains a 4.2/5 food safety rating based on 6 health department inspections in KEY LARGO. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

97000 SOUTH OVERSEAS HIGHWAY

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13669756

Met Inspection Standards
  • N/A:No Violations Were Observed

4/8/2026· 1w ago

Visit ID: 13593290

Follow-up Inspection Required

3 int, 2 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed it. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Repeat Violation Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached at 80°F after water running for at least 5 minutes. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached at 80°F after water running for at least 5 minutes. Warning

12/10/2025· 4mo ago

Visit ID: 10919091

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.

10/24/2024· 1y 5mo ago

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

2/21/2024· 2y 1mo ago

Visit ID: 8443242

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across reach in cooler. Employee restocked. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across reach in cooler. Employee restocked. Corrected On-Site

7/12/2023· 2y 9mo ago

Visit ID: 8349417

Met Inspection Standards

3 int, 1 basic

  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the bar.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the back near back door.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.