PH MARINA/RESTAURANT
13 Seagate Boulevard
Florida, 33037
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above wraps inside reach in cooler at preparation area, Manager stored properly. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook manipulating raw food and proceed to plated and serving a sauce cup not changing gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding); shredded cheese (48F - Cold Holding) at salad station, as per Chef less than 2 hours, Chef moved food walk in cooler. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Repeat Violation
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door by dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dishwasher machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and rice containers not identified in dry storage area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking kitchen hand wash sink. Employee moved during inspection. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).