MIKES BBQ 101 LLC
MIKES BBQ 101 LLC maintains a 3.0/5 food safety rating based on 3 health department inspections in KEY LARGO. Recent inspections indicate some food safety concerns.
101900 OVERSEAS HWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 10916053
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area. Employee removed during inspection. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning container not labeled with common name by hot holding unit. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand wash sink. Operator removed during inspection. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juanita G. and Aparecida D. expired training on 02/24. Warning
Inspection Date: 10/18/2024
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8334232
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching coleslaw salad, employee removed during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding); coleslaw (49F - Cold Holding); as per Manager less than 3 hours. Manager moved food to freezer to cool down. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Repeat Violation