DirtyFLRestaurant Inspection Data

LILO'S DELI

Food safety records indicate LILO'S DELI in KEY LARGO has 2 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

102900 OVERSEAS HWY UNIT 4, KEY LARGO 33037

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13521953

Met Inspection Standards

1 high, 2 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handlers in standing unit at preparation area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in standing unit next to freezer at preparation area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on coconut flakes container, operator stored properly during inspection. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of white reach in freezer at preparation area.
  • 22-37-4:Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sandwich assembly area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above salad dressings in reach in cooler at sandwich assembly area, operator stored properly during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed corn not properly dated, as per operator over 24 hours inside reach standing unit at preparation area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad not date marked as per operator over 24 hours in reach in cooler at sandwich assembly area, operator dated during inspection. Corrected On-Site

9/16/2025· 5mo ago

Visit ID: 13511297

Met Inspection Standards

1 int, 3 basic

  • 29-38-4:Basic - Backflow device not located for convenient service or maintenance access. Observed at mop sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.