KEY LARGO FISHERIES BACKYARD CAFE
1313 Ocean Bay Drive
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink at cook line, employee removed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe personal bags stored on preparation table at kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe a plantains bag(frozen) on preparation table, employee moved back the plantains to reach in cooler. **Corrected On-Site** **Repeat Violation**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observe at cook line.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observe at cook line, employee stored properly during inspection. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade. **Repeat Violation**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna packages not opened on drawers at cook line. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside reach in cooler at preparation area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bucket with frozen lobster packages stored on preparation area floor. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed (frozen)lobster packages in standing water at preparation area. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed by preparation area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed by dishwasher machine. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked inside reach in cooler at preparation area. As per employee previous day. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/5/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).