ITALIAN FOOD COMPANY
Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on preparation table at pizza station. Employee removed during inspection. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observe flour container not identified at pizza station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe homemade pesto (48F - Cold Holding); cut cherry tomatoes (49F - Cold Holding) at pizza station, as per employee over 24 hours, employee discarded during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe homemade pesto (48F - Cold Holding); cut cherry tomatoes (49F - Cold Holding) at pizza station, as per employee over 24 hours, employee discarded during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on flour container at pizza station, employee removed during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on shelves next to clean container at preparation area. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed at kitchen area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (54F - Cold Holding) at walk in cooler, as per Manager over 24 hours. Manager discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast (124F - Hot Holding) on steam table at kitchen area, as per employee less than 1 hour, employee proceeded to reheating food during inspection. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary +500ppm); Sanitizer Bucket (Quaternary 200ppm)l Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked at the walk in cooler, as per Manager over 24 hours. Manager discarded. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage shed.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 12/22/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).