ISLANDER RESTAURANT
90 Andros Road
Florida, 33037
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on shelves on dishwasher area. Operator removed during inspection. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under coffee machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 89° at cook line, operator discarded and replaced with hot water. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed conch fritters (frozen) container on standing water at the cook line, operator moved and placed under running water. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken breast (48F - Cold Holding); marinated fish fillets (49F - Cold Holding) on drawers at cook line, as per operator less than 3 hours. Operator add ice bath to rapidly cooling down temperature. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time marked on cooked sushi rice container at sushi bar area. As per operator less than 30 minutes.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed on oysters tags. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).