DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 26

DUNKIN DONUTS 26 has 4 health inspections on file for its KEY LARGO location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

99675 Overseas Highway
Florida, 33037
Monroe County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13464516

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment by register. - From follow-up inspection 2025-07-18: Still observed. **Time Extended**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10914949

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at preparation area. Coached operator during inspection.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food on preparation table across reach in freezer, operator moved personal food during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment by register.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on reach in cooler at preparation line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed under drawers on reach in cooler at preparation line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employees on proper procedures.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 3 small flying insects by freezers at preparation area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (52F - Cold Holding); sausages (53F - Cold Holding); cooked breaded chicken (53F - Cold Holding); cream cheese (52F - Cold Holding); butter (52F - Cold Holding) on reach in cooler preparation area, as per operator less than 30 minutes.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes inside of hand wash sink near pick up window.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed on hand wash sink next to pick up window. Operator restocked soap during inspection. Corrected On-Site

Inspection Date: 10/18/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed a donuts case stored on walk in cooler floor. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by 3 compartment sink.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed omelet bites container (frozen) on preparation table, Manager moved to walk in cooler during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage (49F - Cold Holding); cooked eggs (48F - Cold Holding); on reach in cooler by pick up window, as per Manager less than 3 hours. Employee moved products to walk in cooler and add ice bags on containers. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8350135

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in fan in front cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack above 3 compartment sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand wash sink near Togo window. Employee removed during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.