DUNKIN DONUTS 26
99675 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a donuts case stored on walk in cooler floor. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by 3 compartment sink.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed omelet bites container (frozen) on preparation table, Manager moved to walk in cooler during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage (49F - Cold Holding); cooked eggs (48F - Cold Holding); on reach in cooler by pick up window, as per Manager less than 3 hours. Employee moved products to walk in cooler and add ice bags on containers. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust in fan in front cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack above 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand wash sink near Togo window. Employee removed during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).