DirtyFLRestaurant Inspection Data

DRAGON'S BREATH

100694 OVERSEAS HWY

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on unit next to reach in freezer.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty rice container inside HWS. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 7/30/2024

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-07-30: **Time Extended**
  • 35B-14-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door open all the time. - From follow-up inspection 2024-07-30: Still observed. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty container inside HWS. Corrected On-Site - From follow-up inspection 2024-07-30: Still observed dirty rice container inside. **Time Extended**

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8642552

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Observed rice bag stored on floor. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door open all the time.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers not labeled. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty container inside HWS. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.