CORAL REEF PARK COMPANY
102601 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed WC on white cutting board on the preparation table. Employee removed the WC. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored over cooked sausage.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); cooked sausage(49F - Cold Holding) As per employee for less than one hour.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) Employee discarded the solution. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages and cooked chicken in reach in cooler not date marked. Employee discarded the items. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 127° F. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave door.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit near 3 compartment sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler near 3 compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 sponges inside hand wash sink. Employee removed during inspection. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).