CARIBBEAN CLUB

Overseas Highway
Florida, 33037
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10792154

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-04-04: Still observe. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both refrigerators, one at front counter and the other one across 3 compartment sink, - From follow-up inspection 2025-04-04: **Time Extended**

Inspection Date: 3/4/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observe soiled ice scoop holder interior. Manager moved ice scoop holder to 3 compartment sink to wash it.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both refrigerators, one at front counter and the other one across 3 compartment sink,
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observe Kathryn Schweiss, expired manager certification 03/02/2020.

Inspection Date: 10/17/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8454452

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at white refrigerator next to the bar.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, employee restocked during inspection. Corrected On-Site

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8381461

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plastic containers inside, employee removed during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen area.