DirtyFLRestaurant Inspection Data

BUCCANEER ISLAND BEACH GRILL

Based on 5 health inspections, BUCCANEER ISLAND BEACH GRILL in KEY LARGO has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

35 OCEAN REEF DR STE 200

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10933792

Met Inspection Standards

1 int, 2 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwashing area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on drawers reach in cooler.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified, operator labeled during inspection. Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10764499

Met Inspection Standards

2 basic

  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observe on reach in cooler across grill.

1/23/2025· 1y 1mo ago

1 high, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observe on Parmesan cheese container, Chef removed spoon from container. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast (45F - Cold Holding) on drawers at cook line, as per Chef less than 2 hours, Chef add ice bags to cool down temperature. **Corrective Action Taken**

3/18/2024· 1y 11mo ago

Visit ID: 8481426

Met Inspection Standards

1 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw mahi mahi on drawers at cook line, employee rearranged properly. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed conch fritters mix not date marked, only observed preparation date. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8358322

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour container, employee removed during inspection. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in rack next to 3 compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler under flat grill.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed almond and flour container not identified in shelves at the kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a tool to clean grill stored inside. Employee removed during inspection. Corrected On-Site