DirtyFLRestaurant Inspection Data

BAKER'S CAY RESORT KEY LARGO

Based on 5 health inspections, BAKER'S CAY RESORT KEY LARGO in KEY LARGO has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

Overseas Highway
Florida
Monroe County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10883937

Met Inspection Standards

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tray on hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

10/24/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

2/22/2024· 2y ago

Visit ID: 8616751

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2024· 2y ago

Visit ID: 8443159

Follow-up Inspection Required

4 int, 3 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed chips bag stored inside 3 compartment sink, also buns stored next to 3 compartment sink, employee stored properly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed a case of chips stored on floor, employee stored properly. Corrected On-Site Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 compartment sink used as a food storage. Employee removed food l Corrected On-Site Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 78°. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78°. Warning

7/12/2023· 2y 8mo ago

Visit ID: 8336002

Met Inspection Standards

1 high, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor, employee rearranged properly during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in hood filters.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cut tomato's, employee rearranged properly during inspection. Corrected On-Site