BAKER'S CAY RESORT KEY LARGO
Overseas Highway
Florida
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed chips bag stored inside 3 compartment sink, also buns stored next to 3 compartment sink, employee stored properly. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of chips stored on floor, employee stored properly. Corrected On-Site Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 3 compartment sink used as a food storage. Employee removed food l Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 78°. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78°. Warning
Food safety inspection conducted on 2/21/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor, employee rearranged properly during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation in hood filters.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle not identified.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cut tomato's, employee rearranged properly during inspection. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).