ASSOCIATE CAFE
35 OCEAN REEF DR STE ED #200
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen area in front of stove.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at 3 compartment sink. Employee rearranged properly. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks in cooler at the front counter, also in kitchen area. Manager removed during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the buffet station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brisket (56F - Cold Holding) as per employee, brisket was in preparation table approximately 45 min. Chef proceed to moved brisket to walk in cooler during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).