ARGUETA
102840 Overseas Highway
Florida, 33037
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8611052
- N/A:No Violations Were Observed
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8609978
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed croutons and potatoes sticks container not identified with common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef next to cooked shrimp inside reach in cooler, Manager stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (58F - Cold Holding) on preparation table, as per Manager since yesterday, Manager discarded during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food containers inside HWS, Manager removed. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed running water at 76°.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,cooked chicken and ground beef not date marked, as per Manager over 24 hours.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot running water at 74°.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8495589
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.