ARBY'S #5580
With 6 documented inspections, ARBY'S #5580 in KEY LARGO has achieved a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.
101377 Overseas Highway
Florida, 33037
Key Largo Park
Monroe County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10928781
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink next to hot holding unit, employee removed during ins. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior next to fryer.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken tenders (153F - Cooking) operator put back on fryer to reach minimum cooking temperature. chicken tenders (168F - Cooking) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns (123F - Hot Holding) at hot holding unit, as per operator less than30 minutes. Operator discarded during inspection. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed smoke coming from fryers, as per operator hood suppression system is not working.
Inspection Date: 2/13/2025
Inspection Date: 10/31/2024
- 08B-52-4:Basic - Food stored under dripping water line. Observed on bread case at walk in freezer. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed on unit at sandwich assembly.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk in freezer.
Inspection Date: 3/18/2024
Inspection #: Visit ID: 8469447
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on mint chocolate bites, at front counter, employee removed. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on chicken nuggets container in freezer at cook line. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee returning to kitchen and putting gloves without wash hands. Corrected On-Site
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8468969
- N/A:No Violations Were Observed
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8378614
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch at the fryer station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils to mix lemonades in standing water at 89° F next to pick up window, employee removed during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager explained to employees and both signed the agreement with some present employees during inspection.. **Corrective Action Taken**