DirtyFLRestaurant Inspection Data

KEY COLONY INN

KEY COLONY INN has 3 health inspections on file for its KEY COLONY BEACH location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

700 W OCEAN DR, KEY COLONY BEACH 33051

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13629968

Met Inspection Standards

5 high, 3 int, 2 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Corrected On-Site
  • 01C-06-5:Basic - oysters removed from original container for long-term storage.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The triple sink is set up and will be used to wash dishes and sanitize dishes until repair are made . Tech was called for service
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked eggs, in WIC
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw sausage in WIC
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (89*F - Hot Holding); cooked onions (85*F - Hot Holding items put on grill to reheat **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash temp 98F The triple sink is set up and will be used to wash dishes and sanitize dishes until repair are made . Tech was called for service

12/15/2025· 2mo ago

Visit ID: 13586320

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2025· 3mo ago

Visit ID: 13576366

Follow-up Inspection Required

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The existing bar and kitchen have been remodeled. Triple sink and dish machine was removed from main kitchen. The existing pizza bakery area has a triple and new dish machine. Warning