DirtyFLRestaurant Inspection Data

YOGURT BY U

600 CRANDON BLVD STE 120

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed at kitchen entrance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled throughout establishment.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee key on top of microwave at kitchen entrance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen entrance handwashing sink. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service trays case stored on floor at hallway to kitchen entrance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in freezer.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and utensil stored inside handwashing sink, operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8607744

  • N/A:No Violations Were Observed

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8362035

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for hand washing station. Provided paper copy and they hung on wall. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled with black/green mold like substance. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed establishment using cut up water bottle in place where drain pipe should be under hand washing station by kitchen entrance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/23. Operator renewed during inspection. Corrected On-Site
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed part of sneeze guard for candy topping buffet broken. Person in charge put up plastic wrap until repairs can happen. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food employees without proof of food handler training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer in establishment. Person in charge bought bleach from store next door. Provided test strips and help set up triple sink 50ppm Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing station by prep table. Person in charge added soap.

Additional Information

Google Rating

★★★★☆ (4.0/5)
(103 reviews)

Price Level

$

Opening Hours

Monday:2:00 – 9:00 PM
Tuesday:2:00 – 9:00 PM
Wednesday:2:00 – 9:00 PM
Thursday:2:00 – 9:00 PM
Friday:2:00 – 10:00 PM
Saturday:12:30 – 10:00 PM
Sunday:12:30 – 10:00 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

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