VINYA FOOD AND MARKET
328 CRANDON BLVD UNIT 122-123
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by office. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by 3 compartment sink.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to opera via email.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at drain board across 3 compartment sink.
- 08B-12-5:Basic - Stored food not covered. Observed fries container inside reach in cooler at cook line not covered. **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 16-37-1:Intermediate - Expired chemical test kit on 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/11/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at shelf by 3 compartment sink not inverted. Observed pans on top of oven by cook line not inverted.
- 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by dishwasher area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler at cook line.
- 08B-12-5:Basic - Stored food not covered. Observed shrimps stored inside reach in freezer at cook line not covered.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).