DirtyFLRestaurant Inspection Data

VINYA FOOD AND MARKET

Food safety records indicate VINYA FOOD AND MARKET in KEY BISCAYNE has 8 inspections with a 2.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

328 CRANDON BLVD UNIT 122-123

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13607047

Met Inspection Standards

1 high, 4 int, 2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3CS. Warning - From follow-up inspection 2026-01-13: Observed no hand washing sign at hand washing sink next to 3CS. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled next to ice machine. Warning - From follow-up inspection 2026-01-13: Observed reach-in freezer gasket soiled next to ice machine. **Time Extended**
  • 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS. Warning - From follow-up inspection 2026-01-13: Observed RAID flying insect spray next to 3CS. **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink next to 3CS. Warning - From follow-up inspection 2026-01-13: Observed wooden containers inside hand washing sink next to 3CS. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired on 2024. Repeat Violation Warning - From follow-up inspection 2026-01-13: Observed no test strips available at the time of the inspection. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen solid raw salmon and branzino being ROPed inside reach-in cooler next to ice machine. Warning - From follow-up inspection 2026-01-13: Observed frozen solid raw tuna ROPed inside reach-in cooler next to ice machine. **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date. Warning - From follow-up inspection 2026-01-13: Observed ice machine filter with no service date. **Time Extended**

1/6/2026· 2mo ago

Visit ID: 10896959

Follow-up Inspection Required

3 high, 5 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers stored face up at ware washing area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed frying oil box on floor across ice machine. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3CS. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled next to ice machine. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal spoons stored face up next to 3CS. Warning
  • 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed raw salmon and branzino missing label at reach-in freezer next to ice machine. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink next to 3CS. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired on 2024. Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen solid raw salmon and branzino being ROPed inside reach-in cooler next to ice machine. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date. Warning

2/11/2025· 1y ago

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by office. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by 3 compartment sink.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to opera via email.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at drain board across 3 compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Observed fries container inside reach in cooler at cook line not covered. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 16-37-1:Intermediate - Expired chemical test kit on 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

8/20/2024· 1y 6mo ago

2 int, 5 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at shelf by 3 compartment sink not inverted. Observed pans on top of oven by cook line not inverted.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container stored on floor by dishwasher area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed shrimps stored inside reach in freezer at cook line not covered.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

6/28/2024· 1y 8mo ago

Visit ID: 8607815

Met Inspection Standards

1 high, 3 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. Repeat Violation
  • 01C-05-4:Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Mussels and oyster tags not marked with last date served.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink and the handicap restroom.

2/7/2024· 2y 1mo ago

Visit ID: 8344010

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Vegetables in box on floor
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen.

10/6/2023· 2y 5mo ago

Visit ID: 8513414

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2023-09-29: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation **Time Extended** - From follow-up inspection 2023-10-06: - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2023-09-29: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation **Time Extended**

9/29/2023· 2y 5mo ago

Visit ID: 8323908

Follow-up Inspection Required

1 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2023-09-29: Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn. Repeat Violation **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-09-29: Intermediate - Manager or person in charge lacking proof of food manager certification. **Time Extended**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(137 reviews)

Opening Hours

Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:12:00 PM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Liquor Store
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0