SIR PIZZA
712 CRANDON BLVD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-09-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2024-09-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler. - From follow-up inspection 2024-09-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled. - From follow-up inspection 2024-09-06: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. - From follow-up inspection 2024-09-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance. - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cash register proceeded to gloves to serve cookie no hand washing in between. Coached employee on correct procedures.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Mayra Zambrano certicate expired 02-28-2024. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles at walk in cooler #2 no date marking. As per operator for more than 24 hours prior.
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).