SIR PIZZA
712 CRANDON BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-09-06: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter. - From follow-up inspection 2024-09-06: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler. - From follow-up inspection 2024-09-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled. - From follow-up inspection 2024-09-06: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen. - From follow-up inspection 2024-09-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance. - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at front counter.
- 08B-38-4:Basic - Food stored on floor. Observed pizza dough mix cases stored on floor by walk in cooler. Observed container of prepared pizza dough on floor at walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside walk in cooler soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cash register proceeded to gloves to serve cookie no hand washing in between. Coached employee on correct procedures.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Mayra Zambrano certicate expired 02-28-2024. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles at walk in cooler #2 no date marking. As per operator for more than 24 hours prior.
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in cut ham. Operator removed. Corrected On-Site
- 36-32-5:Basic - Ceiling tile with hole at pizza loading station.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor: pizza crust on floor in walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 361-5701
Website: http://sirpizzakeybiscayne.com/
Google Rating
★★★★☆ (4.3/5)
(667 reviews)Price Level
$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:12:00 – 10:30 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025