OPENSEAS CAFE

Crandon Boulevard

Florida, 33149

Miami-Dade County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer storage area. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed clams thawing at room temperature, advised operator on correct procedures.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid on top of handwashing sink by 3 compartment sink. Operator removed. Corrected On-Site Repeat Violation

24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned plates stored on shelf next to hand washing sink by back exterior door exposed to splash. - From follow-up inspection 2024-11-06: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by front counter. - From follow-up inspection 2024-11-06: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler by mop sink. - From follow-up inspection 2024-11-06: **Time Extended**

24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned plates stored on shelf next to hand washing sink by back exterior door exposed to splash.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler by mop sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler by back exit door.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub inside hand washing sink by 3 compartment sink. Operator removed. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jorge Fernandez with employee health reporting agreement signed hired more than 60 days and no proof of any employee training. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach with no label.

Inspection #: Visit ID: 8569246

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep station.
36-24-5:Basic - Hole in or other damage to wall. Observed near reach in freezer wall.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection #: Visit ID: 8568843

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-01-24: Buildup of food debris/soil residue on equipment door handles. **Time Extended**

Inspection #: Visit ID: 8595852

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
36-22-4:Basic - Floor area(s) covered with standing water.
14-69-4:Basic - Ice buildup in stand up reach-in freezer.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
14-55-4:Basic - Uncleanable knife block in use to store knives.

Inspection #: Visit ID: 8385712

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
21-05-5:Basic - Paper towel used as a food-contact surface.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Last Enriched At: 5/14/2025

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