OPENSEAS CAFE
Crandon Boulevard
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer storage area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed clams thawing at room temperature, advised operator on correct procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid on top of handwashing sink by 3 compartment sink. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned plates stored on shelf next to hand washing sink by back exterior door exposed to splash. - From follow-up inspection 2024-11-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by front counter. - From follow-up inspection 2024-11-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler by mop sink. - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned plates stored on shelf next to hand washing sink by back exterior door exposed to splash.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler by mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler by back exit door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub inside hand washing sink by 3 compartment sink. Operator removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jorge Fernandez with employee health reporting agreement signed hired more than 60 days and no proof of any employee training. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach with no label.
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep station.
- 36-24-5:Basic - Hole in or other damage to wall. Observed near reach in freezer wall.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 4/5/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - From follow-up inspection 2024-01-24: Buildup of food debris/soil residue on equipment door handles. **Time Extended**
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 14-69-4:Basic - Ice buildup in stand up reach-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
Food safety inspection conducted on 1/24/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 21-05-5:Basic - Paper towel used as a food-contact surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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