OPENSEAS CAFE
Crandon Boulevard
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer storage area. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed clams thawing at room temperature, advised operator on correct procedures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal lid on top of handwashing sink by 3 compartment sink. Operator removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-27-4:Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned plates stored on shelf next to hand washing sink by back exterior door exposed to splash. - From follow-up inspection 2024-11-06: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by front counter. - From follow-up inspection 2024-11-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler by mop sink. - From follow-up inspection 2024-11-06: **Time Extended**
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned plates stored on shelf next to hand washing sink by back exterior door exposed to splash.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled inside reach in cooler by mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler by back exit door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub inside hand washing sink by 3 compartment sink. Operator removed. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jorge Fernandez with employee health reporting agreement signed hired more than 60 days and no proof of any employee training. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach with no label.
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).