OCEAN CLUB BEACH CLUB

795 Crandon Boulevard

Florida, 33149

Miami-Dade County County

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10738327

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked lamb left over two hours room temperature.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook lamb, temperature 68° room temperature over two hours Stop sale issue.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ahi tuna tartare and salmon tiradito offered on menu raw or undercooked with no consumer advisory linked. Operator placed * on every menu during the inspection. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired on 07-2024.

Inspection #: Visit ID: 8562701

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk-in cooler soiled. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine at 0 ppm. Establishment to use kitchen dish machine until repaired.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail eggs stored over relish in walk-in cooler. Eggs moved to bottom. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Giuseppe Galazzi expired 10-20-23.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on soda gun nozzles, manager cleaned during inspection.. Can opener blade soiled. Cleaned during inspection. Corrected On-Site Repeat Violation
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8369283

36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the walk-in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by the big oven with interior soiled.
25-05-4:Basic - Single-service articles improperly stored. Observed to go cups, to go plastic containers, brown paper bags and kitchen paper towels stored on the floor in the bottom storage room.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

★★★★½ (4.7/5)

(119 reviews)

Monday:9:00 AM – 9:00 PM

Tuesday:9:00 AM – 9:00 PM

Wednesday:9:00 AM – 9:00 PM

Thursday:9:00 AM – 9:00 PM

Friday:9:00 AM – 9:00 PM

Saturday:9:00 AM – 9:00 PM

Sunday:9:00 AM – 9:00 PM

✓ Currently Open

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0