DirtyFLRestaurant Inspection Data

KEY BISCAYNE YACHT CLUB GAZEBO

With 5 inspections documented, KEY BISCAYNE YACHT CLUB GAZEBO maintains a 4.5/5 food safety rating in KEY BISCAYNE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

180 Harbor Drive
Florida, 33149
Miami-Dade County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10943026

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic containers at warewashing area wet nesting.

4/1/2025· 11mo ago

Visit ID: 10745487

Met Inspection Standards

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Repeat Violation

12/17/2024· 1y 2mo ago

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed throughout cook line.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/27/2024· 2y ago

Visit ID: 8567820

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink and upright freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Chef printed and hung sign above sink. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8340095

Met Inspection Standards

1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(415 reviews)

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 8:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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