KEY BISCAYNE YACHT CLUB 2ND FLOOR KITCHEN

180 Harbor Drive

Florida, 33149

Miami-Dade County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745658

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection #: Visit ID: 8568030

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. By the three compartment sink: vegetable slicer per soiled. Corrected On-Site
01C-03-4:Intermediate - Oyster tags not marked with last date served. Observed 2 oyster tags missing the last date used
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector discussed with the operator and provided the oyster Advisory. Operator posted the sign on the wall. Corrected On-Site

Inspection #: Visit ID: 8372048

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed utensils from water. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

★★★★½ (4.6/5)

(415 reviews)

Monday:Closed

Tuesday:11:00 AM – 9:00 PM

Wednesday:11:00 AM – 9:00 PM

Thursday:11:00 AM – 9:00 PM

Friday:11:00 AM – 9:00 PM

Saturday:8:00 AM – 9:00 PM

Sunday:8:00 AM – 8:00 PM

✓ Currently Open

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0