DirtyFLRestaurant Inspection Data

KEY BISCAYNE YACHT CLUB 2ND FLOOR KITCHEN

Based on 6 health inspections, KEY BISCAYNE YACHT CLUB 2ND FLOOR KITCHEN in KEY BISCAYNE has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

180 Harbor Drive
Florida, 33149
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13600732

Met Inspection Standards

1 basic

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing watches and bracelets. - From follow-up inspection 2026-02-18: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 10922339

Follow-up Inspection Required

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at server area soiled with mildew like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing watches and bracelets.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation not wearing a hair restraint.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line.
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP raw meat missing time stamp and product information.

4/1/2025· 11mo ago

Visit ID: 10745658

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

12/17/2024· 1y 2mo ago

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

6/28/2024· 1y 8mo ago

Visit ID: 8568030

Met Inspection Standards

3 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. By the three compartment sink: vegetable slicer per soiled. Corrected On-Site
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Observed 2 oyster tags missing the last date used
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector discussed with the operator and provided the oyster Advisory. Operator posted the sign on the wall. Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8372048

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed utensils from water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(415 reviews)

Opening Hours

Monday:Closed
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 8:00 PM
✓ Currently Open

Features

Last Enriched At: 5/14/2025

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