DirtyFLRestaurant Inspection Data

KEBO RESTAURANT

200 CRANDON BLVD STE 104

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container on floor by end of cook line. Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-28: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the end of cook line. Warning - From follow-up inspection 2025-02-28: **Time Extended**

Inspection Date: 2/19/2025

  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by end of cook line. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at kitchen. Repeat Violation Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the end of cook line. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on top of reach in cooler across cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jose Castellano Olive expired on 01-15-2025. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside kitchen hand washing sink, chef removed. Corrected On-Site Warning

Inspection Date: 11/26/2024

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates not inverted at shelf at cook line. - From follow-up inspection 2024-11-26: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line. - From follow-up inspection 2024-11-26: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on ovens door at kitchen. Repeat Violation - From follow-up inspection 2024-11-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler across cook line. - From follow-up inspection 2024-11-26: **Time Extended**
  • 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment utilizing reduced oxygen packaging for raw meats and raw chicken and not removed from package within 48 hours. Warning - From follow-up inspection 2024-11-26: Admin Complaint
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler across cook line. - From follow-up inspection 2024-11-26: **Time Extended**

Inspection Date: 9/10/2024

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8529061

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- raw chicken 50F (2:30-3:15). Employee placed chicken in cooler. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 50F (2:30-3:15). Chicken thawing on tray stored on left side of dish machine drain board with no running cold water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times near kitchen entry. Sink blocked with shelf and boxes of food. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink on cook line. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8370509

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the time of the inspection observed bowl with no handle inside container of rice located by oven.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the time of the inspection observed employee personal belongings stored in preparation table. Corrected On-Site Employee removed personal belongings from preparation table. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed hood filter soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At the time of the inspection observed old labels in containers located in the reach in cooler at the preparation area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth throughout the kitchen.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At the time of the inspection, owner renewed license,confirmation number 236033355. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the time of the inspection observed cutting board with marks located in the preparation area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(365 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Store
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0