KEBO RESTAURANT
200 CRANDON BLVD STE 104
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil container on floor by end of cook line. **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the end of cook line. **Warning** - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by end of cook line. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors at kitchen. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by the end of cook line. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping on top of reach in cooler across cook line. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jose Castellano Olive expired on 01-15-2025. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed knife stored inside kitchen hand washing sink, chef removed. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/19/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and plates not inverted at shelf at cook line. - From follow-up inspection 2024-11-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line. - From follow-up inspection 2024-11-26: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on ovens door at kitchen. **Repeat Violation** - From follow-up inspection 2024-11-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler across cook line. - From follow-up inspection 2024-11-26: **Time Extended**
- 03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment utilizing reduced oxygen packaging for raw meats and raw chicken and not removed from package within 48 hours. **Warning** - From follow-up inspection 2024-11-26: **Admin Complaint**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler across cook line. - From follow-up inspection 2024-11-26: **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 9/10/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).