DirtyFLRestaurant Inspection Data

DUNE

Health inspection records show DUNE in KEY BISCAYNE has 6 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

455 Grand Bay Drive
Florida, 33149
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10898193

Met Inspection Standards

1 high, 3 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting boards at cook line.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC by kitchen entrance.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at unit across from cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing tuna in container with water at kitchen entrance.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at pantry area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink.

2/7/2025· 1y 1mo ago

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, operator discarded. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at cook line.

7/8/2024· 1y 8mo ago

1 high, 1 int

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

2/27/2024· 2y ago

Visit ID: 8578247

Met Inspection Standards

2 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By dish and side door by salad station.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar.

12/18/2023· 2y 2mo ago

Visit ID: 8324953

Met Inspection Standards

1 int, 2 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple clean pans and containers still have old labels stuck to them Repeat Violation - From follow-up inspection 2023-12-18: Basic - Old labels stuck to food containers after cleaning. Multiple clean pans and containers still have old labels stuck to them Repeat Violation **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in kitchen across from grill area. Repeat Violation - From follow-up inspection 2023-12-18: Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in kitchen across from grill area. Repeat Violation **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels Corrected On-Site - From follow-up inspection 2023-12-18: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels **Time Extended**

12/18/2023· 2y 2mo ago

Visit ID: 8342612

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in boiled egg container and goat cheese. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(808 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:30 AM – 10:30 PM
Wednesday:11:30 AM – 10:30 PM
Thursday:11:30 AM – 10:30 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:30 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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