COSTA MED
260 CRANDON BLVD APT#46
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag inside walk in cooler.
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board no longer cleanable on top of reach in cooler at kitchen entrance. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 93F on top of reach in cooler at cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside walk in cooler no date marked, as per operator for more than 24 hours prior.
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Manager removed cutting boards and will replace with new ones. **Corrective Action Taken** Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use by chef on cook line. Chef removed cloth and stored it in sanitizer solution. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Food safety inspection conducted on 11/20/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (305) 361-7575
Website: https://www.costamedrestaurant.com/
Google Rating
★★★★½ (4.7/5)
(382 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 4:00 PM, 6:00 – 10:00 PM
Tuesday:12:00 – 4:00 PM, 6:00 – 10:00 PM
Wednesday:12:00 – 4:00 PM, 6:00 – 10:00 PM
Thursday:12:00 – 4:00 PM, 6:00 – 10:00 PM
Friday:12:00 – 4:00 PM, 6:00 – 10:00 PM
Saturday:12:00 – 4:00 PM, 6:00 – 10:00 PM
Sunday:6:00 – 9:30 PM
✓ Currently Open
Features
✓ Bar
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025