CANTINA BEACH/ BAR
455 Grand Bay Drive
Florida, 33149
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by dishwasher area.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed Fl 095056; 095057; 095045; 095044 all expired on 12/09/24.
Food safety inspection conducted on 2/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed near dishwasher area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain boards by dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), help operator set up 3 compartment sink and using it until dishwasher has been fixed. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed near dishwasher area. - From follow-up inspection 2024-07-08: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. - From follow-up inspection 2024-07-08: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at drain boards by dishwasher area. - From follow-up inspection 2024-07-08: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-07-08: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout cook line. - From follow-up inspection 2024-07-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. - From follow-up inspection 2024-07-08: **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).