DirtyFLRestaurant Inspection Data

BRASAS KEY BISCAYNE

328 CRANDON BLVD STE 107

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10818453

  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended** - From follow-up inspection 2025-04-21: **Time Extended**

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10777315

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil containers stored on floor by mop sink. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to opera via email. Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Zacha Casiano and Oscar Govin Nunez certificates expired on 08-30-2024. Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Corymar Lavado hired for more than 60 days with no proof of any training. Warning - From follow-up inspection 2025-04-14: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Corymar Lavado hired for more than 60 days with no health reporting agreement. Warning - From follow-up inspection 2025-04-14: **Time Extended**

Inspection Date: 2/11/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside quinoa container at walk in cooler. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor by mop sink. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter. Repeat Violation Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall. Repeat Violation Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over fries inside walk in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (124F - Hot Holding) next to cook line. As per operator for approximately 30 minutes prior. Coached chef on correct procedures. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to opera via email. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Zacha Casiano and Oscar Govin Nunez certificates expired on 08-30-2024. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Corymar Lavado hired for more than 60 days with no proof of any training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Corymar Lavado hired for more than 60 days with no health reporting agreement. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers adding eggs to hamburger at guest choice with no consumer advisory posted. Printed and posted. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca inside walk in cooler with no date marked, as per operator for more than 24 hours prior. Warning

Inspection Date: 7/1/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside quinoa container at walk in cooler. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed by 3 compartment sink.
  • 08B-38-4:Basic - Food stored on floor. Observed oil containers stored on floor by mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with heavy grease accumulation by fryers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled as its common name.

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8502583

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: cooked plantains 62F, fries 68F, less than 1 hour. Discussed Time as a Public Health Control and provided form to operator.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server on duty with no certification. Repeat Violation

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8347370

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle in quinoa container in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink soiled with mold like substance in kitchen. Observed storage shelves in kitchen under prep tables soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with excessive mold like substance/ soiled in ware washing area in kitchen.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink in kitchen.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(11 reviews)

Opening Hours

Monday:12:00 – 8:00 PM
Tuesday:12:00 – 8:00 PM
Wednesday:12:00 – 8:00 PM
Thursday:12:00 – 8:00 PM
Friday:12:00 – 8:00 PM
Saturday:12:00 – 8:00 PM
Sunday:12:00 – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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