DirtyFLRestaurant Inspection Data

PIZZA CITY

4319 66 ST N, KENNETH CITY 33709

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10768856

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris Dough mixer soiled with food debris Can opener soiled with food debris Warning - From follow-up inspection 2025-01-31: **Time Extended**

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8868725

  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in kitchen on cook line and started to engage with food. No hand washing. Inspector educated employees Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta. Shell eggs over cooked chicken. Employee properly separated items Corrected On-Site Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); cut greens (50F - Cold Holding); slice cheese (50F - Cold Holding); mozzarella cheese (58F - Cold Holding); tomato sauce (54F - Cold Holding) Employee placed items in freezer **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris Dough mixer soiled with food debris Can opener soiled with food debris Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, chicken made 1-28-25 no date marking. Employee dated items. Corrected On-Site Repeat Violation Warning

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8868567

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Most handles throughout Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for counter near hand wash sink. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Using a to go pan. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill heavy grease. Warning - From follow-up inspection 2024-08-23: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Fryer baskets soiled Large mixer soiled Can opener soiled Soda nozzle area soiled Sliced soiled Warning - From follow-up inspection 2024-08-23: Can opener soiled Soda nozzle area soiled **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8735846

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most handles throughout Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured at front counter. Employee secured Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. Behind on floor of reach in cooler back of house. Warning
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for counter near hand wash sink. Warning
  • 08B-38-4:Basic - Food stored on floor. box of oil stored on floor of dry storage. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. At front counter Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Using a to go pan. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill heavy grease. Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked corn and salami and potatoes in reach in freezer near fryer. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3lbs sliced olives dented on dry storage rack with all other cans. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of front table. Operator put in waist receptacleA  Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries reach in freezer front counter Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed cut leafy greens in reach in cooler Warning
  • 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. During inspection operator bleach - non- food contact bleach used for wear washing and three compartment sink and sani buckets. Owner sent friend to store to get bleach used for food contact surfaces. Management was able to obtain quaternary tablets during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut leafy greens (54F - Cold Holding); feta (53F - Cold Holding); cut tomatoes (50F - Cold Holding); Ziki sauce (50F - Cold Holding); ricotta cheese (53F - Cold Holding); cut tomatoes (52F - Cold Holding) Moved all items to reach in fridge next to fryer. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza at front counter made at 12:00 no time stamp. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Fryer baskets soiled Large mixer soiled Can opener soiled Soda nozzle area soiled Sliced soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza white holders trays on top of hand wash sink employee moved. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee found test strips during inspection. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8620832

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Though kitchen area. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen flours heavily soiled with food debris Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers. Sides of oven soiled with grease buildup. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes on floor in kitchen area Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Garlic oil in container identified as Yogurt. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees begun cooking before washing hands when he came from the front counter. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles soiled Can opener soiled with food debris. Warning - From follow-up inspection 2024-03-04: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-04: **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8607824

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plate in flour. Manager removed plate. Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Though kitchen area. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen flours heavily soiled with food debris Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of Onions, soda boxes, case of tomatoe sauce, gallons of oil, bags of flour on floor though the kitchen area. Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers. Sides of oven soiled with grease buildup. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor in kitchen area Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Manager inverted items. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Garlic oil in container identified as Yogurt. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees begun cooking before washing hands when he came from the front counter. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (54F - Cold Holding); Turkey (45F - Cold Holding); mozzarella cheese (51F - Cold Holding); raw chicken (51F - Cold Holding); cut tomatoes (49F - Cold Holding). Manager moved item to freezer. Retemp sausage 42F- Turkey 41F- raw Chicken 43F - cut tomatoes 43F. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles soiled Can opener soiled with food debris. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes in hand sink at front counter. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For Gyros cones. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, sausages made over 24 hours no date marked Warning