PIZZA CITY
4319 66 ST N, KENNETH CITY 33709
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris Dough mixer soiled with food debris Can opener soiled with food debris **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Warning**
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in kitchen on cook line and started to engage with food. No hand washing. Inspector educated employees **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta. Shell eggs over cooked chicken. Employee properly separated items **Corrected On-Site** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F - Cold Holding); cut greens (50F - Cold Holding); slice cheese (50F - Cold Holding); mozzarella cheese (58F - Cold Holding); tomato sauce (54F - Cold Holding) Employee placed items in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris Dough mixer soiled with food debris Can opener soiled with food debris **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, chicken made 1-28-25 no date marking. Employee dated items. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 1/29/2025 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Most handles throughout **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for counter near hand wash sink. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Using a to go pan. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill heavy grease. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Fryer baskets soiled Large mixer soiled Can opener soiled Soda nozzle area soiled Sliced soiled **Warning** - From follow-up inspection 2024-08-23: Can opener soiled Soda nozzle area soiled **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
7
Intermediate
5
Basic
15
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Most handles throughout **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO tanks not secured at front counter. Employee secured **Corrected On-Site** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Behind on floor of reach in cooler back of house. **Warning**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used for counter near hand wash sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. box of oil stored on floor of dry storage. **Warning**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. At front counter **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Using a to go pan. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill heavy grease. **Warning**
- 08B-12-5:Basic - Stored food not covered. Cooked corn and salami and potatoes in reach in freezer near fryer. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3lbs sliced olives dented on dry storage rack with all other cans. **Warning**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid can labeled for house hold use only stored on bottom shelf of front table. Operator put in waist receptacleA **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over French fries reach in freezer front counter **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed cut leafy greens in reach in cooler **Warning**
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. During inspection operator bleach - non- food contact bleach used for wear washing and three compartment sink and sani buckets. Owner sent friend to store to get bleach used for food contact surfaces. Management was able to obtain quaternary tablets during inspection. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line. cut leafy greens (54F - Cold Holding); feta (53F - Cold Holding); cut tomatoes (50F - Cold Holding); Ziki sauce (50F - Cold Holding); ricotta cheese (53F - Cold Holding); cut tomatoes (52F - Cold Holding) Moved all items to reach in fridge next to fryer. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza at front counter made at 12:00 no time stamp. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled Fryer baskets soiled Large mixer soiled Can opener soiled Soda nozzle area soiled Sliced soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pizza white holders trays on top of hand wash sink employee moved. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee found test strips during inspection. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 27 total violations (7 high priority, 5 intermediate, 15 basic).