DirtyFLRestaurant Inspection Data

KC BREWBURGERS TAPHOUSE

5861 54th Avenue North
Florida, 33709
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8994194

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia, just started thawing under refrigeration and not removed from reduced oxygen packaging. Inspector advised of proper thawing technique.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided management with proper procedures. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris.

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8787970

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Behind bar
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8568110

  • 22-16-4:Basic - Both reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks in bar area not adequately secured. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of storage rack in kitchen is rusted. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler on cooks line across from fat-fryers shelves with rust that has pitted the surface. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cooks line.
  • 08B-12-5:Basic - Stored food not covered. From walk-in cooler a. Pan of french fried not covered. b. Pan of cooked chicken wings not covered. Operator covered items. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle on shelf in kitchen containing toxic substance not labeled. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8386968

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in kitchen and at bar.
  • 14-11-5:Basic - Equipment in poor repair. Bottom shelf of dry-storage rack rusted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets soiled with food debris.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee begin to peel onions without washing them prior to handling. Discussed with employee unpeeled onions needs to be washed before peeling. Employee washed onions, cleaned and sanitized food contact surface, washed hands and placed gloves on. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
  • 14-33-4:Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.
  • 08B-12-5:Basic - Stored food not covered. Walk-in cooler a. Two containers of French fries b. Flour container is opened c. Can of cheese sauce opened.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. From walk-in cooler Unwashed avocados over ready-to-eat sliced cheese.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-0104 written procedures for cleanup of vomit and diarrheal.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on bottom shelf used more than 4 hours soiled with grease.
  • 11-26-1:Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103 employee health reporting agreement.