GYRO CITY&SEAFOOD
4319 66 ST N
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/2/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gaskets Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease under cook line Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Trash on ground along fence at rear of restaurant Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop next to rice cooker in 80F water Warning - From follow-up inspection 2023-11-02: Scoop next to rice cooker in 85F water, removed **Time Extended** Corrected On-Site
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple desserts in glass cooler at front counter Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters with accumulation of grease. Sides of grill and fryers with accumulation of grease Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled (one employee had to ask the other what the item was) Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw crab legs in white trash bag in chest freezer Warning - From follow-up inspection 2023-11-02: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Knife magnet on wall in kitchen soiled Can opener blade soiled Accumulation of grease on stove surface Warning - From follow-up inspection 2023-11-02: Cutting boards stained in kitchen Knife magnet on wall in kitchen soiled Accumulation of grease on stove surface **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in tall cooler not dated Warning - From follow-up inspection 2023-11-02: **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 11/1/2023
High Priority
5
Intermediate
4
Basic
19
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Porto gong cup in Seafood seasoning container Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda lines Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach behind tall three door cooler Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board next to rice cooker Warning
- 14-11-5:Basic - Equipment in poor repair. Torn cooler gaskets Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease under cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground along fence at rear of restaurant Warning
- 14-69-4:Basic - Ice buildup in reach-in freezers. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop next to rice cooker in 80F water Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Repeat Violation Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple desserts in glass cooler at front counter Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator during inspection Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters with accumulation of grease. Sides of grill and fryers with accumulation of grease Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket of water next to ice machine Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cook line Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled (one employee had to ask the other what the item was) Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw crab legs in white trash bag in chest freezer Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 dead winged insect on side of metal rack holding soda syrup, area cleaned Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw shrimp in tall cooler Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under cook line, staff discarded and cleaned area Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro meat (122F - Hot Holding) on steam table, staff increased temperature **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator during inspection Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen Knife magnet on wall in kitchen soiled Can opener blade soiled Accumulation of grease on stove surface Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in tall cooler not dated Warning
Food safety inspection conducted on 11/1/2023 revealed 28 total violations (5 high priority, 4 intermediate, 19 basic).