DUNKIN DONUTS
4599 66th Street North
Florida, 33709
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler.
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
3
Intermediate
1
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on cooler by drive thru window. Employee moved items. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets thorn reach in coolers front line.
- 36-22-4:Basic - Floor area(s) covered with standing water in back storage area. Employee mopped area. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice front counter and back area. Manager moved scoop. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go boxes on floor in dry storage area. Manager moved cases off floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Egg bite trays not inverted properly. Coffee Filters not protected. Manager inverted items and coved Filters Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under drive thru window. Manager moved bucket off floor. Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only. Exit door blocked with trash bin. Manager moved trash bin. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to parking lot then went on line and started making drinks without washing hands. I educated manager **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went into walk-in cooler and continued to cook without changing gloves and washing hands. Educated manager. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (53F - Cold Holding); butter (55F - Cold Holding). Manager moved items to freezer. American Cheese 41F. Manager discarded butter. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal rack in front of hand sink next to oven back prep area. Manager moved rack. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/13/2024 revealed 15 total violations (3 high priority, 1 intermediate, 10 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Warning - From follow-up inspection 2024-01-08: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink. Warning - From follow-up inspection 2024-01-08: Missing vacuum breaker at mop sink back area. **Time Extended**
Food safety inspection conducted on 1/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to to go bags on cook line. Employee cell phone on top of to go bags in prep area. Employee removed cell phone. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor at back door area. Employee mopped area. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Cases of muffins on floor in walk-in freezer. Employee moved muffins off the floor. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at front counter hand sink and back prep sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on line. Employee covered filters. Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked food up off the floor then placed gloves on before washing hands. I spoke to the employee and they washed their hands. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen coffee mixer soiled with food debris. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bagel rack in front of hand sink by prep area. Employee moved rack Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days have no proof of training. Warning
Food safety inspection conducted on 11/7/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).