CICI'S PIZZA
CICI'S PIZZA has 4 health inspections on file for its KENNETH CITY location, with an overall rating of 1.5/5. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 4 reports on file
7145 North 9th Avenue
Pensacola, Florida, 32504
9th Avenue Apartments
Escambia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
12/30/2025· 2mo ago
Visit ID: 13600754
Met Inspection Standards1 int, 7 basic
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-12-30: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -standing water in cracks between tiles on floor in and around dish pit area Warning - From follow-up inspection 2025-12-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floors throughout back kitchen and dish pit area are soiled with black mold like debris between the tiles Repeat Violation Warning - From follow-up inspection 2025-12-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -much of kitchen and dish area floor is missing grout between tiles, causing accumulation of moisture and debris. Not easily cleanable. Repeat Violation Warning - From follow-up inspection 2025-12-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-12-30: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit used for pizza prep across from buffet line Warning - From follow-up inspection 2025-12-30: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. -sewage smell in back kitchen/ dish pit area Warning - From follow-up inspection 2025-12-30: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in women's restroom handwash sink. Temped at80F Warning - From follow-up inspection 2025-12-30: **Time Extended**
12/19/2025· 2mo ago
Visit ID: 10899162
Follow-up Inspection Required2 high, 1 int, 10 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -container of employee drinks stored above bag in box sodas Operator moved to not store over any food or food contact items. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water in cracks between tiles on floor in and around dish pit area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors throughout back kitchen and dish pit area are soiled with black mold like debris between the tiles Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -much of kitchen and dish area floor is missing grout between tiles, causing accumulation of moisture and debris. Not easily cleanable. Repeat Violation Warning
- 22-08-4:Basic - Interior of pizza oven has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit used for pizza prep across from buffet line Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -sewage smell in back kitchen/ dish pit area Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On buss cart Warning
- 35A-02-7:High Priority - Live, small flying insects found 10 live flies around floor drain between ice machine and soda lines -2 live flies in back of kitchen near dish pit area Operator treated and killed all flies Corrected On-Site Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (46F - Cold Holding); cooked beef (46F - Cold Holding); diced ham (46F - Cold Holding); pizza sauce from can (water added) (53F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked pasta (54F - Cold Holding) Operator voluntarily discarded all items. **Corrective Action Taken** Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in women's restroom handwash sink. Temped at80F Warning
8/30/2024· 1y 6mo ago
Visit ID: 8735080
Met Inspection Standards2 high, 1 int, 10 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door has buildup of debris.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups behind front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath dish machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged in ware washing area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded above three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by soda boxes in kitchen not landing on food or food contact surfaces.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding area on buffet line: marinara (117F - Hot Holding); alfredo (117F - Hot Holding) Manager reheated to 165 F. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11/15/2023· 2y 3mo ago
Visit ID: 8356883
Met Inspection Standards2 high, 2 int, 12 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles front counter area soiled with dust.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink cove molding broken Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in cooler above ready to eat food. Employee cell phone on top of soda case in dry storage. Manager moved items to bottom shelf. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets thorn in reach in cooler on prep line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire back area and front line area floors soiled with food debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven belts soiled with food debris. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area light shields missing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in plastic container in dry storage area. Manager label container Corrected On-Site
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. White powdered substance around water heater in back kitchen area. Manager cleaned and sanitized area. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. vacuum breaker missing in mop area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles and tea nozzles in dining room soiled with mold like substance. Ice chute by soda machine soiled with mold like substance. Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Fly traps behind soda machine in dining room area. Manager removed. Corrected On-Site