CICI'S PIZZA
7145 North 9th Avenue
Pensacola, Florida, 32504
9th Avenue Apartments
Escambia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/30/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door has buildup of debris.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups behind front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath dish machine.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged in ware washing area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded above three compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by soda boxes in kitchen not landing on food or food contact surfaces.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding area on buffet line: marinara (117F - Hot Holding); alfredo (117F - Hot Holding) Manager reheated to 165 F. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/30/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 11/15/2023
High Priority
2
Intermediate
2
Basic
12
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles front counter area soiled with dust.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink cove molding broken Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in cooler above ready to eat food. Employee cell phone on top of soda case in dry storage. Manager moved items to bottom shelf. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Multiple gaskets thorn in reach in cooler on prep line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout entire back area and front line area floors soiled with food debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven belts soiled with food debris. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area light shields missing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in plastic container in dry storage area. Manager label container Corrected On-Site
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. White powdered substance around water heater in back kitchen area. Manager cleaned and sanitized area. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. vacuum breaker missing in mop area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles and tea nozzles in dining room soiled with mold like substance. Ice chute by soda machine soiled with mold like substance. Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Fly traps behind soda machine in dining room area. Manager removed. Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 16 total violations (2 high priority, 2 intermediate, 12 basic).