WINGSTOP RESTAURANT 1954
14802 Southwest 88th Street
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter on mop sink. Repeat Violation
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation - From follow-up inspection 2025-03-14: Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2025-03-14: Missing drain plug at dumpster **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to threaded hose connection on splitter at mop sink. Repeat Violation - From follow-up inspection 2025-03-14: Observed no vacuum breaker attached to threaded hose connection on splitter at mop sink. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at walk-in cooler floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on right side of door frame of walk-in freezer. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to threaded hose connection on splitter at mop sink. Repeat Violation
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing minimum cooking temperature of chicken. Coached employee on correct temperature.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Geronimo, Andrea, and Tulis working for more than 60 day with no proof of food handlers training.
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in freezer door frame in disrepair and reach-in cooler gaskets in disrepair at cookline.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at walk-in cooler floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed ground near grease trap soiled with spilled grease.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed boxes of commercially sealed raw chicken exposed to splash at walk-in cooler. Manager had employee cover exposed items with plastic bags for extra protection. **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at right side of walk-in freezer door.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed condensation from cooling unit leaking onto floor at walk-in cooler. Manager place container to catch condensation.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fries (79F - Cold Holding). As per manager, 30 minutes. Advised manager to place product in walk-in cooler for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Luis hired for over 30 days not certified as food manager.
Food safety inspection conducted on 4/12/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at preparation area.
Food safety inspection conducted on 1/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.0/5)
(128 reviews)Price Level
$$
Opening Hours
Monday:10:30 AM – 1:00 AM
Tuesday:10:30 AM – 1:00 AM
Wednesday:10:30 AM – 1:00 AM
Thursday:10:30 AM – 1:00 AM
Friday:10:30 AM – 1:00 AM
Saturday:10:30 AM – 1:00 AM
Sunday:10:30 AM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025