TUCANDELA GASTROBAR KENDALL LLC
8405 MILLS DR STE 208
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in freezer gasket soiled, reach in freezer located next to the stove. Observed mop sink interior with soiled accumulation. - From follow-up inspection 2024-10-08: Observed mop sink interior with soiled accumulation. **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator was in trusted to use the three compartments sink until the unit is fixed - From follow-up inspection 2024-10-08: Observed chlorine dish machine at 0 ppm. **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine. Manager cleaned debris at time of inspection. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium and Co2 tanks not secured. Manager secured Co2 tanks with a chain. **Corrective Action Taken** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer located at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink located at the bar area with mold like substance. Manager cleaned sink at time of inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris located at the bar area next to dump sink.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun waste lines removed at bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a popcorn machine blocking access to handwashing sink located at kitchen area.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Lp gas tank located in the kitchen area. Manager removed tank. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).