TUCANDELA GASTROBAR KENDALL LLC
8405 MILLS DR STE 208
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Reach in freezer gasket soiled, reach in freezer located next to the stove. Observed mop sink interior with soiled accumulation. - From follow-up inspection 2024-10-08: Observed mop sink interior with soiled accumulation. **Time Extended**
- 22-47-4:High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator was in trusted to use the three compartments sink until the unit is fixed - From follow-up inspection 2024-10-08: Observed chlorine dish machine at 0 ppm. **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine. Manager cleaned debris at time of inspection. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium and Co2 tanks not secured. Manager secured Co2 tanks with a chain. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer located at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink located at the bar area with mold like substance. Manager cleaned sink at time of inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris located at the bar area next to dump sink.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun waste lines removed at bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a popcorn machine blocking access to handwashing sink located at kitchen area.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed Lp gas tank located in the kitchen area. Manager removed tank. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 8/18/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave. Warning - From follow-up inspection 2023-08-18: Buildup of food debris/soil residue on equipment door handles. Observed at microwave **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-08-18: Carbon dioxide/helium tanks not adequately secured. * **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust. At kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-18: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust. At kitchen. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beef stored inside walk in freezer. Warning - From follow-up inspection 2023-08-18: Observed employee beef stored inside walk in freezer. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling near hand sink at kitchen. Warning - From follow-up inspection 2023-08-18: Hole in or other damage to wall. Observed hole in ceiling near hand sink at kitchen. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from ice machine. Warning - From follow-up inspection 2023-08-18: Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from ice machine. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-18: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-08-18: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 8/18/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with accumulated dust. At kitchen. Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beef stored inside walk in freezer. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in ceiling near hand sink at kitchen. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from ice machine. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed at cook line. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks near ice machine.
Food safety inspection conducted on 8/9/2023 revealed 11 total violations (0 high priority, 4 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 747-1377
Google Rating
★★★★☆ (4.0/5)
(761 reviews)Opening Hours
Monday:7:00 PM – 3:00 AM
Tuesday:7:00 PM – 3:00 AM
Wednesday:7:00 PM – 3:00 AM
Thursday:7:00 PM – 5:00 AM
Friday:5:00 PM – 5:00 AM
Saturday:5:00 PM – 5:00 AM
Sunday:7:00 PM – 5:00 AM
✗ Currently Closed
Features
✓ Bar
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025