STEAK 'N SHAKE
1450 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed at ware a washing area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Located at ware washing area. Observed wall soiled with accumulated dust at wall above storage shelves. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 food employees preparing and portioning food with out hair restraint at kitchen. 1 employee donned hat. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at side of ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler. Observed syrup on floor near ice cream machine.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil and water bottles stored on floor at dry storage area. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior milk shake machine soiled with old food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date labels on clean containers at walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located at 2 door reach in cooler at cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves and handle at walk in cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee and employee removed gloves and washed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (71F - Hot Holding) at steam table. As per manager, for 1 hour. Manager voluntarily discarded product. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink at front counter. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).