KEN'S HEALTHY DELIGHTS
8422 Mills Drive
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/17/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table near hand sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on ice machine.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets of reach in freezer soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in back of kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers at front counter. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed uncovered strawberries, cut tomatoes, and cut lettuces in upright reach in cooler at cook line. Coached operator about proper procedure. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored over cut lettuce. Coached operator about proper procedure. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ready to eat Garbanzo beans not date marked at front counter reach-in cooler. Coached operator about proper procedure. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer questions regarding calibrating thermometer. Coached operator about proper procedure. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container in hand sink. Coached operator about proper procedure. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).