JERSEY MIKE'S SUBS #13157
Southwest 120th Street
Kendall, Florida, 33116
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation counter next to griddle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (51F - Cold Holding) at front counter preparation table as per operator for 1 hour. Operator moved tomatoes to walk in cooler for rapid cooling. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing trainer certificate number for multiple employees.
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment with personal belongings, stored items and proceeded to place gloves and prepare a customers without washing hands. Coached employee on proper hand wash procedures.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter for sliced tomatoes. As per employee tomatoes were prepped and placed at unit less than an hour ago. Employee placed 4 hour time mark onto items. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed front counter hand wash sink used to store food containers.
Food safety inspection conducted on 7/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).