COURTYARD CAFE
9075 South Dadeland Boulevard
Kendall, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups at front counter area not inverted. Operator inverted cups. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in wet mop bucket. Operator hung to dry correctly. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at rear of kitchen. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink at rear of kitchen. Operator provided. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no current boiler certificate available at time of inspection. Boiler search conducted to find boiler inspection current, establishment awaiting new certificates.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and personal items, iPhone at preparation table.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several old labels at containers at reach in cooler and walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee touched the eggs mix with gloves, discarded the gloves and put on new gloves without washing hands. Operator was instructed that the hands need to be washed before put on new gloves.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside dirty water at 128°F. Operator changed the water and started to reheat the water. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to lettuce at walk in cooler. Operator relocated the lettuce. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73 F - Cold Holding) at front counter. Ad per operator for less than three hours. Operator moved the butter to the bottom part of the refrigerator for rapid cooling. **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa not properly date marked at walk in cooler.
Food safety inspection conducted on 8/20/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at front counter.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast stored over bread at walk-in cooler. Operator relocated the raw chicken. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70 F - Cold Holding) at preparation table. As per operator for less than one hour. Operator put the butter under ice bath. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to mop sink. Operator provided the paper. Corrected On-Site
Food safety inspection conducted on 7/12/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
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