DirtyFLRestaurant Inspection Data

COURTYARD CAFE

Based on 4 health inspections, COURTYARD CAFE in KENDALL has earned a 1.7/5 food safety rating. Recent inspections indicate some food safety concerns.

9075 South Dadeland Boulevard
Kendall, Florida, 33156
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10876087

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
  • 08B-38-4:Basic - Food stored on floor. Observed oil on floor next to cook line.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection on site.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled with crumbs and dust.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers next to oven.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on counter across cook line: sausages (116F - Hot Holding). As per chef, less than 4 hours. The chef placed sausage on flat top for reheating. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 cleaning sprays stored on dry dish rack above clean plates.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand sink next to mop sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks outside of walk in.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter; spray bottle with no label.

Inspection Date: 1/9/2025

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve cups at front counter area not inverted. Operator inverted cups. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in wet mop bucket. Operator hung to dry correctly. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at rear of kitchen. Operator provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink at rear of kitchen. Operator provided. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed no current boiler certificate available at time of inspection. Boiler search conducted to find boiler inspection current, establishment awaiting new certificates.

Inspection Date: 8/20/2024

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and personal items, iPhone at preparation table.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several old labels at containers at reach in cooler and walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee touched the eggs mix with gloves, discarded the gloves and put on new gloves without washing hands. Operator was instructed that the hands need to be washed before put on new gloves.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside dirty water at 128°F. Operator changed the water and started to reheat the water. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored next to lettuce at walk in cooler. Operator relocated the lettuce. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (73 F - Cold Holding) at front counter. Ad per operator for less than three hours. Operator moved the butter to the bottom part of the refrigerator for rapid cooling. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa not properly date marked at walk in cooler.

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8363409

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at front counter.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken breast stored over bread at walk-in cooler. Operator relocated the raw chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (70 F - Cold Holding) at preparation table. As per operator for less than one hour. Operator put the butter under ice bath. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to mop sink. Operator provided the paper. Corrected On-Site

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Last Enriched At: 5/14/2025

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