CARLITOS CAFE
9045 Southwest 107th Avenue
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled next to coffee station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near cook line. Operator placed paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer **Repeat Violation** - From follow-up inspection 2024-10-22: Observed gaskets torn at reach in freezer **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed fan above prep area soiled with dust. Observed hood filter soiled. Observed light shield cover soiled with dust. Observed exterior of orange juice machine soiled with dust. **Repeat Violation** - From follow-up inspection 2024-10-22: Observed reach in freezer gaskets soiled. **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to scoop sugar stored inside of sugar container
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in freezer soiled
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed container of oil stored on floor inside of bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in freezer **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed heavily soiled floors underneath all equipment in establishment.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor inside of bathroom
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle stored inside ice machine touching ice
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed fan above prep area soiled with dust. Observed hood filter soiled. Observed light shield cover soiled with dust. Observed exterior of orange juice machine soiled with dust. **Repeat Violation**
- 14-05-4:Basic - Observed cardboard used to line food-contact shelves inside of reach in freezer
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout establishment
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in front of bathroom
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of counter. Employee put cloth inside sanitizer bucket. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed thermometer soiled at cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (78F - Cold Holding); diced ham (79F - Cold Holding) next to cook line, as per employee for less than one hour. Employee moved food items to reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tequenos (112F - Hot Holding); croquetas (120F - Hot Holding) at front counter in hot box, as per employee for less than an hour. Employee raised temperature of hot box. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of orange juice machine soiled at front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bag of cooked pork inside of reach in cooler near front door without date mark. As per employee was prepared 3 days before inspection. Employee put date mark on pork. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).